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(CBS News) You don’t have to worry about a bowl of poke rice when you make this delicious poke sushi.
It’s all about the ingredients.
We love sushi, but poke is the perfect accompaniment.
So you might be wondering how to make a poke sushi without any ingredients.
In fact, this is one of the easiest recipes to make using just the poke sauce and rice.
There are so many delicious options for this dish.
The Japanese poke rice is very light, and its a great accompaniment to the poke rice.
The rice is rolled in the batter to make it creamy and delicious.
It makes the whole dish extra delicious.
But if you don’t like rice, you can use another type of rice instead.
If you don`t like rice at all, you should add the soy sauce, vinegar and sugar to the rice.
Then you can add the vegetables and serve this poke sushi with rice and some other dipping sauces.
You can even add other vegetables to the dish.
This recipe is easy to make and tastes like the real thing.
This is an easy, healthy poke sushi recipe that tastes just like a real poke bowl.
You will find a lot of great recipes on Pinterest that are inspired by this poke rice recipe.
The poke rice comes together in under an hour.
Here is how to prepare it: Preheat the oven to 400 degrees F. Prepare a large baking dish with a rimmed baking sheet and place a large bowl of rice on the baking sheet.
Bake for 12 minutes, or until the rice has turned brown and the rice is a nice dark brown.
Remove from the oven and place in a bowl.
Sprinkle with a generous amount of the soy, vinegar, sugar and salt.
Add the vegetables.
Roll the poke sushi into the bowl of the batter.
Place in the oven for 12-15 minutes.
Remove the poke and serve with dipping sauces and additional vegetables.
Recipe Notes Use another type or variety of rice for this poke bowl recipe.
I use a variety of Japanese poke and rice that you can find at your local Asian grocery store.
Just make sure that you buy the rice that has been specially prepared for the poke bowl from the Asian market.
It should have the rice in a thick paste or the rice should be very soft.
This can be difficult to find, but you can also find it at Asian markets.
You may also find a variety at the Asian grocery stores.
This poke sushi can be made ahead of time or after the rice bowl is done cooking.
If the poke has been cooked for too long, you might want to skip the poke cooking and instead enjoy it at room temperature.
If it’s time to serve, add a splash of hot sauce, a few spoonfuls of the dipping sauces or some chopped cilantro.
Serve with your favorite dipping sauces, rice, or even some fresh fish and rice noodles.
This sushi can also be made with rice or vegetable soup, but we prefer the latter.
The soup is an added bonus.
This fish and vegetable soup can also make a great snack for lunch.
This will be a great appetizer for a meal or a side dish.